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By Loreé Pettit
Eat Your Way Through the U.S.A. is more than just a cookbook.
Each state has its unique geographical features and agricultural products. These
influence both the ingredients that go into a recipe and the way food is
prepared.
With Eat Your Way Through the USA, you can experience a
different meal from each of the 50 states and the District of Columbia. Easy to
follow recipes for a full meal from each state are included. There is a set of
interesting food facts from each state to supplement your cooking experience.
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